Food safety

Publications

Title Year Language Topic Author
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves Engelsk Engelsk Grønnsaker, Plasma-aktivert vann, Mattrygghet Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía
Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments English English Høytrykk, Mattrygghet Ates, Mehmet Baris; Rode, Tone Mari; Skipnes, Dagbjørn; Lekang, Odd Ivar
Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments English English Høytrykk, Mattrygghet Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar
Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua Høytrykk, Mattrygghet Rode, Tone Mari; Hovda, Maria Befring; Rotabakk, Bjørn Tore
Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation English English Ultralyd, Mattrygghet Cebrián, G., Mañas, P. and Condón, S.
Ultrasound in the meat industry: General applications and decontamination efficiency English English Ultralyd, Mattrygghet Fulya Turantaş, Gülden Başyiğit Kılıç and Birol Kılıç
Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review English English Ultralyd, Mattrygghet Seda Ersus, Fulya Turantaş
Microbial inactivation by non-thermal technologies for food preservation English English Ultralyd, Mattrygghet Guillermo Cebrián and Santiago Condón