Dairy and High pressure processing


Title Year Language Topic Author
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan English English Høytrykk, Ultralyd, Meieri Sone, Izumi; Hosoi, Moe; Geonzon, Lester C.; Jung, Hwabin; Descallar, Faith Bernadette; Bingjie, Hue; Matsukawaab, Shingo